Shells -cooked in garlic sauce

This is something worth trying, very easy to prepare, and not taking much time.

all you need to have:

1 or 2 big onions - cut cubes

1 teaspoon of oyster sauce

1 teaspoon of soy sauce sweet

1 package of KOKITA Bumbu D (garlic dish)

1 package of shells, about 750 gr to 1 kg - *frozen shells are just what we can find here, fresh ones considered luxury!!... *

Fry the onion cubes in the pan with little oil, and then bring the shell in the pan, sautee together.. taste it up with some oyster sauce and soya sauce.. feel free to put in some sugar if you wish.. keep it cooked for some good 25 minutes. Just make sure that all shells are cooked.

a few tips:

• if you want to spice it up a bit, you may add a bit of a sambal oelek.
• instead of shells, you can also use shrimps, a moderate size please...
• or if you happen to have chicken breast instead of shells, well... why not?