Soto Ayam - Indonesian Chicken Soup

The easiest way to prepare warm food at home, especially if you don’t have much time to spend in the kitchen!!

All you need to have:

1 pack of bumbu instant SOTO AYAM
ca. 400gr chicken (2 chicken legs or breast – whichever you have in your fridge!)
1 lt water
(1 pc of lemon grass and a few of dried citroenleaves – optional!)

Boil the chicken in the 1 lt water until the meat gets tender.
Take out the chicken, let it cool first and cut the meat small. See above pict.
Put in 1 pack of bumbu instant SOTO Ayam in the clear soup – lower the heat.
When done with the chicken, put the sliced chicken meat back in the soup.
With the low heat, cook for another 15 minutes…

This is how it looks at the end….

for the final touch I have put in some vermicelli (rice noodle), cooked egg, and sprinkle over the soup some fried red onions.

You may add some fresh coriander leaves, and that will give really a boost in the taste!!