Monday, September 1, 2008

Home-made Teh Tarik

Just when you have the feel of having some warm milk tea, and you have no instant Teh Tarik at home...

as long as you have all these:

  • - dried tea leaves
    - cinnamon stick
    - cardamom
    - ginger (I always have sliced ginger – frozen, that works too!)
    - milk (of course!!)
    - sugar (depending on your taste).

First boil some water (about 250 ml) with all the ingredients needed: dried tea leaves, cinnamon stick, cardamom, sugar and ginger. When it boils, lower the heat and put in some milk (depending on how you would like it. Thick milktea? Then have it more than the amount of water...)

And let it boiled again for some more minutes and then it is ready to be served.
(Oh, don’t forget to take out all those cinnamon stick, ginger, etc before serving!!!)


Franziska said...

Super Danke!!!

Yan said...

thank you (: I'll be sure to try your recipes when I'm overseas. Luckily, I get to visit Indonesia for a bit (:

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